50 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 50 min.
Servings
Serve: 4 persons
Weight Per Serving: 459g
Price Per Serving: 3.52$
368kcal
Nutrition
Calories: 368kcal
Protein: 41.16%
Fat: 33.64%
Carbs: 25.2%
Ingredients
- 1 pound pd of ground turkey
- 1 cup cheddar cheese shredded
- 3 cups tomato basil sauce classico®
- 8.8 ounce corn whole drained canned
- 2 large zucchini halved lengthwise
Equipment
- frying pan
- oven
- baking pan
- aluminum foil
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Brown turkey in a large skillet over medium heat.
- Drain fat.
- Place halved zucchini slices in a baking dish.
- Pour the ground turkey, pasta sauce, and corn on top. Cover with aluminum foil.
- Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. Uncover, and sprinkle with cheese.
- Bake, uncovered, about 5 minutes.
Nutrition Facts
Properties
Nutrition Score
22.863478183746%
Flavonoids
Nutrients percent of daily need