Looking for a delicious and easy-to-make vegetarian side dish that's both gluten-free and packed with flavor? Look no further than this Easy Zucchini Parmesan recipe! This mouthwatering dish is the perfect addition to any meal, and it's incredibly simple to whip up in just 45 minutes. With only 181 calories per serving, it's a healthy option that won't leave you feeling weighed down.
This recipe features a delightful combination of thinly sliced zucchini, sautéed onions and garlic, and a rich tomato and basil sauce, all topped with shredded mozzarella cheese. The result is a savory, comforting dish that's sure to impress your family and friends.
To make this Easy Zucchini Parmesan, you'll need just a few basic pieces of equipment, including a frying pan, oven, pot, and casserole dish. And don't worry – even if you're not an experienced cook, the step-by-step instructions are easy to follow, so you can enjoy this tasty treat in no time.
Whether you're looking for a new side dish to try or a delicious way to use up those summer zucchinis from your garden, this Easy Zucchini Parmesan is sure to become a new favorite in your household. So grab your ingredients, preheat your oven, and get ready to indulge in some seriously delicious comfort food!
