This edamame hummus is a delicious and healthy twist on traditional hummus. It's a great option if you're looking for a vegan, gluten-free, and dairy-free appetizer or snack. With a blend of edamame, tahini, garlic, and spices, this hummus has a unique flavor and a beautiful bright green color. The addition of lemon zest and juice adds a refreshing touch, while the parsley gives it a nice herbal note. The result is a creamy, flavorful dip that's perfect for serving with pita chips, veggies, or as a spread on sandwiches and wraps.
What's great about this recipe is that it's not only tasty but also packed with nutrients. Edamame, or young soybeans, are an excellent source of plant-based protein and provide a good amount of fiber, vitamins, and minerals. This hummus also has a nice kick from the spices, and you can adjust the chili flakes to your liking. Whether you're looking for a healthy snack or a flavorful appetizer to impress your guests, this edamame hummus is definitely worth trying!
