Eddie's Special Burgers

Ingredients

• 6  button mushrooms sliced
• 1 large bell peppers green sliced
• 8  hamburger buns 
• 1 pound ground beef lean
• 1 cup mozzarella cheese shredded low-fat
• 1 teaspoon olive oil 
• 1 small onion sliced
• 8 servings dressing fat free italian-style to taste

Equipment

• frying pan

Directions

1. With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
2. In the same pan, heat the olive oil over medium heat.
3. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
4. Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese.
5. Drizzle Italian dressing to taste.