Discover the delightful flavors of Edna Lewis's Oven Brisket, a delectable gluten-free and dairy-free recipe that's perfect for your next lunch, dinner, or main course meal. This mouth-watering dish, serving 6, takes around 195 minutes to prepare and cook, ensuring a tender and juicy brisket that melts in your mouth. Each serving contains only 408 calories, making it a guilt-free indulgence.
Edna Lewis's Oven Brisket is a celebration of simple yet robust ingredients. The star of the show is the 3-pound brisket, seasoned with a hint of salt and freshly ground black pepper to enhance its natural flavors. Paired with 1.5 pounds of peeled and sliced onions, this recipe creates a symphony of savory and sweet notes. The addition of whole allspice berries and a bay leaf introduces a subtle aromatic touch, while butter or vegetable oil ensures a golden sear on the brisket.
To create this scrumptious main dish, you'll need a few essential pieces of equipment: a frying pan, an oven, a sieve, a Dutch oven, and a cutting board. With these tools at your disposal, you're ready to embark on a culinary journey inspired by the traditions of Southern cooking.
Prepare to be amazed by the depth of flavor in Edna Lewis's Oven Brisket, as each ingredient plays a crucial role in creating a memorable dining experience. Whether you're an experienced home cook or a culinary novice, this recipe is sure to impress your family and friends. So why wait? Dive into the world of Edna Lewis's Oven Brisket and create a masterpiece that will have everyone asking for seconds!
