This egg and ham salad is a delicious and easy-to-make dish that's perfect for a quick lunch or a light dinner. The combination of hard-boiled eggs and chopped ham is a classic pairing, and the addition of dijon mustard and spring onion gives it a nice tangy flavor. It's a gluten-free and dairy-free meal that's sure to satisfy your hunger and your taste buds! With a high protein content and a good amount of healthy fats, this salad will keep you full and energized for hours. Not to mention, it's a great way to use up any leftover hard-boiled eggs you might have on hand. The best part? It's ready in just 40 minutes! So, if you're looking for a tasty and nutritious meal that doesn't skimp on flavor, this egg and ham salad is definitely worth a try. It's a simple yet satisfying dish that's perfect for any time of the day. Don't forget to adjust the seasoning to your taste and feel free to add your favorite herbs or spices to give it your own unique twist. Enjoy!
