Egg, Ham and Spinach Pizza

Ingredients

• 4 ounces baby spinach leaves thinly sliced
• 4  eggs 
• 3 cloves garlic thinly sliced
• 2 teaspoons olive oil 
• 1.5 ounces parmesan grated
• 1  baked thin-crust pizza shell whole-wheat , such as boboli store-bought
• 3 ounces prosciutto di parma thinly sliced

Equipment

• baking sheet
• oven

Directions

1. Watch how to make this recipe.
2. Preheat oven to 450 degrees F.
3. Place the pizza shell on a cookie sheet. Scatter spinach all over crust.
4. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter.
5. Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked.
6. Cut into 4 large slices.