Are you looking for a delicious and satisfying dish that caters to various dietary preferences? Look no further than this delightful Egg Salad! Perfectly vegetarian, gluten-free, and dairy-free, this recipe is a fantastic option for anyone seeking a light yet flavorful side dish, antipasti, or snack. With just 122 calories per serving, you can indulge without the guilt!
This Egg Salad is not only easy to prepare but also packed with protein and flavor. The combination of creamy mayonnaise, zesty Dijon mustard, and tangy dill pickle relish creates a mouthwatering blend that elevates the humble egg to new heights. The crunch of diced celery adds a refreshing texture, making each bite a delightful experience.
Whether you're hosting a gathering, planning a picnic, or simply looking for a quick and nutritious meal, this Egg Salad is sure to impress. It can be served on its own, spread on gluten-free bread, or enjoyed with crisp vegetables for a healthy snack. With a total preparation time of just 55 minutes, you can whip up this crowd-pleaser in no time!
So gather your ingredients and get ready to create a dish that will have everyone coming back for seconds. This Egg Salad is not just a recipe; it's a celebration of flavors that everyone can enjoy!
