Looking for a delicious and satisfying meal that’s both gluten-free and dairy-free? Look no further than our Egg with Sausage-Stuffed Peppers! This vibrant dish is not only visually appealing but also packed with flavor and nutrition, making it the perfect choice for lunch, dinner, or any time you crave a hearty main course.
Imagine biting into a tender red bell pepper, perfectly roasted and filled with a savory mixture of crumbled breakfast sausage and sautéed onions. The addition of fresh parsley adds a burst of color and a hint of freshness that elevates the dish. And just when you think it can’t get any better, a perfectly cooked egg is nestled right on top, creating a delightful combination of textures and flavors.
Ready in just 25 minutes, this recipe is ideal for busy weeknights or leisurely weekend brunches. With only 268 calories per serving, you can indulge without the guilt. Plus, the protein-packed ingredients will keep you feeling full and satisfied. Whether you’re cooking for yourself or entertaining guests, these sausage-stuffed peppers are sure to impress. So grab your frying pan and baking sheet, and let’s get cooking!
