Eggnog Crème Brûlée

Vegetarian
Gluten Free
Health score
1%
Eggnog Crème Brûlée
45 min.
8
581kcal

Suggestions


Indulge in the festive spirit with our delightful Eggnog Crème Brûlée, a luxurious twist on the classic holiday beverage. This rich and creamy dessert combines the traditional flavors of eggnog with the elegant texture of crème brûlée, making it the perfect treat for gatherings and celebrations. With its velvety custard base infused with dark rum, brandy, and a hint of nutmeg, each spoonful transports you to a cozy winter evening by the fireplace.

Not only is this dessert a feast for the senses, but it is also vegetarian and gluten-free, ensuring that everyone can enjoy a taste of the holidays. The contrast between the smooth custard and the crisp, caramelized sugar topping creates a delightful textural experience that will leave your guests raving. Plus, it can be prepared ahead of time, allowing you to spend more time with loved ones and less time in the kitchen.

Whether you're hosting a holiday party or simply looking to treat yourself, this Eggnog Crème Brûlée is sure to impress. Serve it chilled for a refreshing finish to your meal, and watch as the rich flavors and creamy texture bring smiles all around. Get ready to elevate your dessert game this season with this unforgettable recipe!

Ingredients

  • tablespoon brandy 
  • 0.3 cup rum dark
  • large egg yolk 
  • 0.3 cup brown sugar packed ()
  • 0.5 teaspoon nutmeg 
  • pinch salt 
  • 0.7 cup sugar 
  • cups whipping cream 

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • sieve
  • baking pan
  • roasting pan
  • broiler

Directions

  1. Preheat oven to 350°F.
  2. Place 11x8-inch (8-cup capacity) shallow ceramic baking dish in roasting pan.
  3. Mix cream and 2/3 cup sugar in medium saucepan. Bring to simmer, stirring until sugar dissolves.
  4. Whisk yolks in medium bowl. Gradually whisk in hot cream mixture, then rum, brandy, nutmeg, and salt.
  5. Transfer to baking dish.
  6. Pour enough hot water into roasting pan to come halfway up sides of dish. Carefully transfer pan to oven.
  7. Bake until custard is set around edges but center still jiggles slightly when dish is gently shaken, about 40 minutes.
  8. Remove ceramic dish from water. Chill custard on rack until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
  9. Preheat broiler. Press brown sugar through strainer over custard to cover completely and evenly. Watching closely, broil custard 4 to 6 inches from heat source until sugar bubbles and caramelizes, about 2 minutes. Chill custard until topping hardens, at least 1 hour and up to 3 hours.
  10. Serve cold.

Nutrition Facts

Calories581kcal
Protein4.27%
Fat74.96%
Carbs20.77%

Properties

Glycemic Index
21.26
Glycemic Load
11.66
Inflammation Score
-7
Nutrition Score
8.146086913412%

Nutrients percent of daily need

Calories:580.65kcal
29.03%
Fat:47.56g
73.17%
Saturated Fat:29.03g
181.41%
Carbohydrates:29.64g
9.88%
Net Carbohydrates:29.62g
10.77%
Sugar:29.13g
32.37%
Cholesterol:318.07mg
106.02%
Sodium:47.98mg
2.09%
Alcohol:3.13g
100%
Alcohol %:2.32%
100%
Protein:6.1g
12.2%
Vitamin A:1994.57IU
39.89%
Selenium:13.3µg
19%
Vitamin D:2.82µg
18.81%
Vitamin B2:0.32mg
18.65%
Phosphorus:136.33mg
13.63%
Calcium:108.48mg
10.85%
Vitamin E:1.53mg
10.22%
Vitamin B12:0.52µg
8.7%
Vitamin B5:0.82mg
8.24%
Folate:29.77µg
7.44%
Vitamin B6:0.11mg
5.26%
Zinc:0.69mg
4.58%
Potassium:144.73mg
4.14%
Vitamin K:3.93µg
3.74%
Iron:0.66mg
3.69%
Vitamin B1:0.05mg
3.65%
Magnesium:10.23mg
2.56%
Copper:0.03mg
1.75%
Manganese:0.02mg
1.12%
Source:Epicurious