Indulge in the delightful flavors of the holiday season with our Dairy-Free Eggnog-Poppy Seed Bread! This unique twist on a classic bread combines the rich, creamy essence of eggnog with the nutty crunch of poppy seeds, creating a treat that is perfect for festive gatherings or cozy mornings at home. With its moist texture and aromatic spices, this bread is sure to become a favorite in your recipe collection.
Not only is this Eggnog-Poppy Seed Bread a delicious addition to your holiday spread, but it is also dairy-free, making it suitable for those with dietary restrictions. Each slice is a mere 115 calories, allowing you to enjoy a guilt-free indulgence. Whether served as a delightful breakfast option, a sweet snack, or a charming dessert, this bread pairs beautifully with a warm cup of coffee or tea.
Preparing this bread is a breeze, taking just 150 minutes from start to finish, and it yields 24 generous servings. The combination of all-purpose flour, sugar, and eggnog creates a tender crumb, while the poppy seeds add a delightful texture and visual appeal. With a hint of orange zest and a sprinkle of nutmeg, every bite is a celebration of seasonal flavors. Wrap it up and share it with friends and family, or keep it all to yourself—either way, this Eggnog-Poppy Seed Bread is sure to spread joy and warmth this holiday season!
