Eggplant Chicken

Ingredients

• 2 cups chicken broth 
• 1 large eggplant with skin on) or 2 medium eggplants (cut into cubes with skin on) cut into cubes
• 0.5 teaspoon ground cumin 
• 1 teaspoon seasoning italian
• 2 tablespoons olive oil 
• 1  onion cut into slivers
• 3  chicken breast boneless skinless
• 4  tomatoes 

Equipment

• frying pan

Directions

1. In a large skillet, heat the olive oil then add the chicken breasts. Cover and cook on medium heat until the chicken is golden brown, about 5 minutes per side.2
2. Add the onions, stirring often. When the onions are soft, add the remaining ingredients.3
3. Let simmer, covered, until eggplant is soft and tender.
4. Serve alone or over a bed of rice.