Eggplant Marinara Flatbread

Looking for a delicious and vegetarian-friendly meal that's both gluten-free and can be prepared in just 45 minutes? Look no further than this mouth-watering Eggplant Marinara Flatbread! This recipe serves 6 and offers a delightful 178 calories per serving. It's the perfect dish for those craving a flavorful and satisfying meal without compromising on their dietary preferences.

The star of this recipe is the tender, seasoned eggplant rounds, which are cooked to perfection and layered onto a bed of gluten-free flatbread. The rich, homemade marinara sauce is enhanced by the addition of fresh basil, adding a burst of freshness and aroma. Soft fresh goat cheese and coarsely grated mozzarella create a delectable, gooey topping that bakes to perfection, while a final garnish of basil leaves adds a touch of elegance.

With a balanced caloric breakdown of 14.68% protein, 77.94% fat, and 7.38% carbs, this Eggplant Marinara Flatbread is not only a feast for your taste buds but also a nutritious option for your diet. So why not give this easy-to-follow recipe a try and impress your friends and family with your cooking skills? Bon Appétit!