If you’re looking for a delicious and nutritious meal that will excite your taste buds, look no further than this Eggplant Pasta Salad! This vibrant dish marries the rich, smoky flavor of roasted eggplant with al dente penne, creating a hearty yet refreshing option that’s perfect for a variety of occasions—whether you’re serving it as a side dish, a light lunch, or a satisfying main course.
Not only is this recipe vegetarian and vegan, but it’s also dairy-free, making it a wonderfully inclusive choice for any gathering. With just 399 calories per serving, this salad is not only guilt-free but also packed with wholesome ingredients. The star of the show, eggplant, provides essential nutrients while contributing a lovely creaminess to the dish when cooked to perfection.
Each bite brims with the brightness of fresh parsley and grape tomatoes, complemented by the zing of capers and a tangy dressing made from white wine vinegar and tomato paste. The addition of capers adds a delightful briny kick that elevates the overall flavor profile. Plus, the ease of preparation means you can whip this up in just 45 minutes—perfect for a quick lunch or an impressive dinner party centerpiece. Dive into this fulfilling Eggplant Pasta Salad and experience a harmonious blend of flavors that’s as healthy as it is delicious!
