45 min.
Preparation time
Gaps: GAPS_FULL
Total: 45 min.
Servings
Serve: 3 persons
Weight Per Serving: 239g
Price Per Serving: 1.2$
179kcal
Nutrition
Calories: 179kcal
Protein: 23.68%
Fat: 51.73%
Carbs: 24.59%
Ingredients
- 1 large eggplant washed sliced into rounds
- 10 Tbs tomatoes chopped
- 100 g swiss cheese grated
- 3 servings basil fresh
- 3 servings basil fresh
Equipment
Directions
- Place eggplant rounds in a non-stick pan greased with olive oil and bake in the oven for 10 minutes at 230C.
- Remove the pan from oven, but leave baked eggplant inside.
- Cover each eggplant round with one spoon of chopped tomatoes, sprinkle with oregano and basil leaves.
- Top with grated cheese and bake an additional 5 minutes in the oven at the same temperature, until cheese is melted and golden brown.
- Serve pizzette warm or cooled as an appetizer or as a stand-alone small meal.
Nutrition Facts
Properties
Nutrition Score
12.809130434783%
Flavonoids
Taste
Nutrients percent of daily need