Eggplant with Tomato Sauce

Looking for a delicious and gluten-free side dish that's both healthy and satisfying? Look no further than this Eggplant with Tomato Sauce recipe! This mouthwatering dish serves 8 and can be ready in just 70 minutes. Each serving contains only 116 calories, making it a perfect option for those watching their waistline.

The star of this recipe is the eggplant, which is packed with nutrients and provides a delightful balance of flavors when combined with the tangy tomato sauce. To ensure a gluten-free experience, this recipe uses simple, high-quality ingredients like crushed tomatoes, garlic, olive oil, and Parmesan cheese.

Preparation is easy and straightforward, with just a few simple steps to follow. First, you'll need to slice the eggplant and let it sit for a bit to draw out excess moisture. Then, you'll create a flavorful tomato sauce and brown the eggplant slices in a frying pan. Finally, layer the eggplant on a platter, cover it with the homemade sauce, and sprinkle some Parmesan cheese on top.

With a caloric breakdown of 12.33% protein, 41.26% fat, and 46.41% carbs, this Eggplant with Tomato Sauce is a well-rounded side dish that pairs perfectly with a variety of main courses. Whether you're hosting a dinner party or just looking to add some excitement to your weeknight meals, this recipe is sure to impress! So grab your frying pan and get ready to enjoy a tasty, gluten-free meal that the whole family will love.