Eggs and Bacon Breakfast Pizza

Health score
3%
Eggs and Bacon Breakfast Pizza
40 min.
4
412kcal

Suggestions


Imagine waking up to the tantalizing aroma of crispy bacon and freshly baked pizza wafting through your kitchen. It's the perfect blend of two beloved breakfast staples, and it's all brought together in a delightful dish that can be enjoyed any time of day. Our Eggs and Bacon Breakfast Pizza is not just a feast for the eyes; it's a deliciously satisfying meal that's quick and easy to prepare, making it ideal for busy mornings or leisurely brunches.

This recipe embraces the heartiness of a traditional breakfast while adding a unique twist that will impress family and guests alike. The combination of fluffy, baked eggs atop a crispy, golden crust mixed with the savory goodness of crumbled bacon and gooey mozzarella cheese creates a mouthwatering experience that you simply can't resist. Ingredients like fresh chives and flat-leaf parsley lend vibrancy and freshness, ensuring that every slice is packed with flavor.

In just 40 minutes, you can transform simple ingredients into a show-stopping pizza that will elevate your morning routine. Whether you're perched at your breakfast table or hosting a weekend brunch bash, this Eggs and Bacon Breakfast Pizza is sure to become a favorite. So roll out your dough and get ready to indulge in a slice of breakfast bliss!

Ingredients

  • large eggs 
  • tablespoons chives fresh minced
  • tablespoons parsley fresh minced
  • teaspoon olive oil 
  • tablespoon parmesan cheese grated
  • 0.7 cup part-skim mozzarella cheese shredded
  • 12 ounces pizza dough fresh refrigerated
  •  bacon crumbled cooked

Equipment

  • baking sheet
  • oven
  • pizza stone

Directions

  1. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500 (keep pizza stone or baking sheet in oven as it preheats).
  2. Let dough stand at room temperature for 30 minutes.
  3. Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone.
  4. Brush oil over dough. Top evenly with mozzarella cheese and bacon. Crack eggs over top of pizza; sprinkle evenly with Parmesan cheese.
  5. Bake at 500 for 8 minutes or until crust is browned and crisp.
  6. Sprinkle with chives and parsley.
  7. Cut into 8 slices.

Nutrition Facts

Calories412kcal
Protein19.34%
Fat39.92%
Carbs40.74%

Properties

Glycemic Index
19.25
Glycemic Load
0.03
Inflammation Score
-4
Nutrition Score
10.622173884641%

Flavonoids

Apigenin
4.31mg
Luteolin
0.03mg
Isorhamnetin
0.1mg
Kaempferol
0.18mg
Myricetin
0.3mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:412.21kcal
20.61%
Fat:18.29g
28.14%
Saturated Fat:6.64g
41.49%
Carbohydrates:42g
14%
Net Carbohydrates:40.62g
14.77%
Sugar:5.71g
6.35%
Cholesterol:209.92mg
69.97%
Sodium:933.74mg
40.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.94g
39.88%
Vitamin K:37.07µg
35.3%
Selenium:21.81µg
31.15%
Phosphorus:219.14mg
21.91%
Iron:3.44mg
19.11%
Calcium:190mg
19%
Vitamin B2:0.31mg
18.02%
Vitamin A:610.48IU
12.21%
Vitamin B12:0.7µg
11.62%
Zinc:1.44mg
9.59%
Vitamin B5:0.89mg
8.9%
Vitamin D:1.13µg
7.52%
Folate:29.87µg
7.47%
Vitamin B6:0.15mg
7.34%
Fiber:1.38g
5.52%
Vitamin E:0.79mg
5.27%
Vitamin B1:0.07mg
4.81%
Vitamin C:3.53mg
4.28%
Potassium:135.18mg
3.86%
Vitamin B3:0.76mg
3.79%
Magnesium:14.34mg
3.59%
Copper:0.05mg
2.67%
Manganese:0.03mg
1.38%
Source:My Recipes