Elegant Chocolate Charlotte

Health score
6%
Elegant Chocolate Charlotte
45 min.
12
218kcal

Suggestions


Indulge in a dessert that truly embodies elegance and indulgence with our Elegant Chocolate Charlotte. Perfect for any occasion, whether it's a sophisticated dinner party or a casual gathering with friends, this delightful treat promises to impress your guests with its rich flavor and stunning presentation.

The combination of smooth, fat-free cream cheese and luscious cocoa gives this dessert a decadent taste without the guilt. With Kahlúa adding a touch of coffee-flavored sophistication, every bite is a heavenly experience that balances sweetness with a hint of depth. The ladyfingers provide a delightful texture, hugging the creamy filling and creating an unforgettable layer of flavor.

This recipe is as simple as it is impressive. In just 45 minutes, you can prepare a dessert that will sit in the freezer, becoming a showstopper for your next gathering. The outcome is a beautiful, chilled chocolate charlotte that slices cleanly, presenting your guests with a slice of creamy heaven. With only 218 calories per serving, you can treat yourself and your loved ones to a slice of luxury without the guilt.

So roll up your sleeves and get ready to create a sweet masterpiece that will have everyone coming back for seconds. Your Elegant Chocolate Charlotte awaits!

Ingredients

  • 16 ounce blocks cream cheese fat-free softened
  • 1.5 cups milk fat-free cold divided
  • 0.3 cup kahlua (coffee-flavored liqueur)
  • ounce ladyfingers packages) 
  • 1.8 cups powdered sugar sifted
  • cup cocoa unsweetened
  • teaspoon vanilla extract 
  • 2.6 ounce whipped topping mix (such as Dream Whip)

Equipment

  • frying pan
  • blender
  • plastic wrap
  • springform pan

Directions

  1. Split ladyfingers in half lengthwise.
  2. Brush cut sides of ladyfinger halves with Kahla; arrange, cut sides up, in bottom and up sides of a 10-inch springform pan. Cover with plastic wrap.
  3. Prepare whipped topping mix according to package directions using 1 cup cold milk and vanilla extract.
  4. Combine sugar and cocoa. Beat sugar mixture and cream cheese at medium speed of a mixer until well-blended (mixture will not be completely smooth).
  5. Add 1/2 cup milk to cream cheese mixture; beat well. Gently fold in whipped topping.
  6. Pour mixture into prepared pan. Cover and freeze 4 hours or until firm.

Nutrition Facts

Calories218kcal
Protein17.94%
Fat13.99%
Carbs68.07%

Properties

Glycemic Index
2.77
Glycemic Load
0.5
Inflammation Score
-4
Nutrition Score
8.3278260645659%

Flavonoids

Catechin
4.65mg
Epicatechin
14.08mg
Quercetin
0.72mg

Nutrients percent of daily need

Calories:217.84kcal
10.89%
Fat:3.49g
5.38%
Saturated Fat:2.03g
12.68%
Carbohydrates:38.26g
12.75%
Net Carbohydrates:35.47g
12.9%
Sugar:24.65g
27.39%
Cholesterol:36.9mg
12.3%
Sodium:305.45mg
13.28%
Alcohol:1.18g
100%
Alcohol %:1.26%
100%
Caffeine:16.48mg
5.49%
Protein:10.08g
20.16%
Phosphorus:312.15mg
31.22%
Calcium:193.51mg
19.35%
Manganese:0.32mg
15.89%
Copper:0.3mg
15.07%
Vitamin B2:0.23mg
13.38%
Magnesium:49.92mg
12.48%
Fiber:2.79g
11.17%
Vitamin B12:0.66µg
10.92%
Zinc:1.36mg
9.08%
Iron:1.59mg
8.85%
Potassium:288.22mg
8.23%
Folate:27.23µg
6.81%
Vitamin B5:0.6mg
6.03%
Selenium:3.74µg
5.35%
Vitamin B1:0.08mg
5.29%
Vitamin A:165.87IU
3.32%
Vitamin B6:0.06mg
3.19%
Vitamin B3:0.59mg
2.93%
Vitamin D:0.34µg
2.25%
Source:My Recipes