Elegant Fig Appetizers with Goat Cheese and Almonds

Vegetarian
Gluten Free
Health score
1%
Elegant Fig Appetizers with Goat Cheese and Almonds
18 min.
24
40kcal

Suggestions


Indulge in the delightful combination of flavors with our Elegant Fig Appetizers featuring creamy goat cheese and crunchy almonds. Perfect for any gathering, these bite-sized treats are not only visually stunning but also a feast for the palate. With their vibrant colors and rich textures, they make an impressive addition to your antipasti platter or as a sophisticated starter for your next dinner party.

These appetizers are a celebration of simplicity and elegance, showcasing the natural sweetness of fresh figs paired with the tangy creaminess of herbed goat cheese. The addition of toasted almonds adds a satisfying crunch, while a drizzle of honey and balsamic vinegar elevates the dish to new heights of flavor. Best of all, this recipe is vegetarian and gluten-free, making it a versatile choice for a variety of dietary preferences.

Ready in just 18 minutes, these Elegant Fig Appetizers are a quick and easy way to impress your guests without spending hours in the kitchen. Whether you're hosting a festive gathering or simply looking for a delicious snack, these delightful bites are sure to be a hit. Serve them warm and watch as your friends and family savor every last morsel!

Ingredients

  • 24  almonds 
  • teaspoons balsamic vinegar 
  • 12  figs fresh halved
  • ounces goat cheese (chevre)
  • tablespoon honey 

Equipment

  • baking sheet
  • oven
  • broiler

Directions

  1. Preheat the oven broiler for high heat.
  2. Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese.
  3. Place one almond on each, press to push the cheese slightly into each fig.
  4. Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes.
  5. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar.
  6. Serve warm.

Nutrition Facts

Calories40kcal
Protein12.05%
Fat33.26%
Carbs54.69%

Properties

Glycemic Index
7.22
Glycemic Load
2.91
Inflammation Score
-1
Nutrition Score
1.472608708817%

Flavonoids

Cyanidin
0.15mg
Catechin
0.41mg
Epigallocatechin
0.03mg
Epicatechin
0.13mg
Isorhamnetin
0.03mg
Quercetin
1.37mg

Nutrients percent of daily need

Calories:39.79kcal
1.99%
Fat:1.57g
2.42%
Saturated Fat:0.74g
4.64%
Carbohydrates:5.81g
1.94%
Net Carbohydrates:4.96g
1.8%
Sugar:4.94g
5.49%
Cholesterol:2.17mg
0.72%
Sodium:17.78mg
0.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.28g
2.56%
Fiber:0.85g
3.41%
Copper:0.06mg
3.14%
Manganese:0.06mg
3.04%
Vitamin B2:0.04mg
2.48%
Vitamin B6:0.04mg
2.08%
Phosphorus:20.52mg
2.05%
Vitamin E:0.29mg
1.95%
Magnesium:7.77mg
1.94%
Potassium:67.48mg
1.93%
Calcium:18.22mg
1.82%
Vitamin A:84.32IU
1.69%
Vitamin B1:0.02mg
1.36%
Iron:0.23mg
1.26%
Vitamin K:1.26µg
1.2%
Vitamin B5:0.11mg
1.12%
Source:Allrecipes