Onions

Elsa's Warm Chicken Liver Spread with The Works

Name: Elsa's Warm Chicken Liver Spread with The Works
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1/2 teaspoon black pepper, eyeball it; 2 sticks butter; 1/4 cup capers, drained; 1 pound chicken livers, rinsed, dried, and trimmed of any connective tissues; 1/2 cup grainy Dijon mustard; 1 small jar cornichons or baby sweet gherkins; 1/2 teaspoon ground thyme, eyeball it; 3 large onions, thinly sliced; 8 slices sprouted wheat bread or pumpernickel bread; About 1 teaspoon salt, 1/2 palm full; 2 shallots, finely chopped

6 October 2026

Not yet ratedRate Recipe

Total Time40 Mins

Serves8

Per Serving$1.17

Photo coming soon

The recipe Elsa's Warm Chicken Liver Spread with The Works can be made in roughly 40 minutes. This recipe serves 8. This condiment has 388 calories, 14g of protein, and 27g of fat per serving. For $1.17 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals.

Onions Chicken

Method:

1
Preheat oven to 400 degrees F.
2
In a large skillet, melt butter over medium heat.
3
Add onions and sweat them 15 minutes; - do not let brown. Once the onions are sweet and tender, add livers and raise heat just a bit. Cook until livers are firm and cooked through, another 5 to 6 minutes.
4
While livers cook, place bread on a cookie sheet and bake in oven to dry out and toast, 5 to 6 minutes.
5
Cut toasted bread slices corner to corner. Pile toast triangles into a bread basket.
6
Combine salt, pepper and thyme and sprinkle over the livers and onions.
7
Place mixture in food processor in batches and grind into smooth spread.
8
Transfer to a serving bowl.
9
Fill ramekins or other small dishes with cornichons, shallots, mustard, and capers and arrange around the warm spread and toast basket.