Elsie's Biscuits

Health score
1%
Elsie's Biscuits
45 min.
36
69kcal

Suggestions


Welcome to the delightful world of Elsie’s Biscuits, a recipe that promises to be a crowd-pleaser at any gathering! In just 45 minutes, you can whip up 36 scrumptious biscuits that are perfect for dessert or as an irresistible snack. Each biscuit is a warm, buttery bite of perfection, boasting just 69 calories, making them a guilt-free treat to enjoy with friends and family.

Imagine serving these golden, flaky biscuits fresh from the oven, their aroma wafting through your home, attracting everyone to the kitchen. The unique blend of buttery richness combined with a hint of tang from the buttermilk and sour cream makes these biscuits stand out. With simple ingredients you likely already have in your pantry, this recipe shows that baking can be both easy and rewarding.

Whether you choose to cut them into traditional round shapes or opt for a larger size, the versatility of Elsie’s Biscuits allows for endless creativity. Enjoy them plain, or elevate the experience by slathering them with butter, jam, or your favorite spreads. These biscuits are also perfect as a base for a delightful shortcake, making them a fantastic choice for dessert lovers.

So, roll up your sleeves and get ready to bake a batch of Elsie’s Biscuits, where homemade comfort meets scrumptious taste!

Ingredients

  • tablespoons double-acting baking powder 
  • 0.5 cup butter 
  • 0.5 cup buttermilk 
  • cups flour all-purpose
  • 0.5 cup milk 
  • teaspoon salt 
  • 0.3 cup cup heavy whipping cream sour
  • 0.1 teaspoon sugar 
  • 0.1 teaspoon vanilla extract 

Equipment

  • baking sheet
  • oven
  • blender

Directions

  1. Combine first 3 ingredients; cut in butter with a pastry blender until mixture is crumbly.
  2. Combine milk and next 4 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
  3. Turn dough out onto a lightly floured surface; knead 3 or 4 times.
  4. Roll to 1/2-inch thickness; cut with a 1 1/2-inch round cutter, and place on a lightly greased baking sheet.
  5. Bake at 450 for 7 to 9 minutes.
  6. Rolled dough may be cut with a 2 1/2-inch round cutter; bake at 450
  7. for 10 to 12 minutes.

Nutrition Facts

Calories69kcal
Protein7.93%
Fat42.47%
Carbs49.6%

Properties

Glycemic Index
8.5
Glycemic Load
6.04
Inflammation Score
-2
Nutrition Score
2.1195651985219%

Nutrients percent of daily need

Calories:69.35kcal
3.47%
Fat:3.27g
5.03%
Saturated Fat:0.88g
5.53%
Carbohydrates:8.6g
2.87%
Net Carbohydrates:8.31g
3.02%
Sugar:0.44g
0.49%
Cholesterol:2.03mg
0.68%
Sodium:170.65mg
7.42%
Alcohol:0g
100%
Alcohol %:0.03%
100%
Protein:1.37g
2.75%
Vitamin B1:0.09mg
5.73%
Selenium:3.8µg
5.43%
Calcium:51.88mg
5.19%
Folate:19.39µg
4.85%
Vitamin B2:0.07mg
3.92%
Manganese:0.07mg
3.59%
Phosphorus:34.46mg
3.45%
Vitamin B3:0.62mg
3.12%
Iron:0.56mg
3.11%
Vitamin A:137.03IU
2.74%
Fiber:0.28g
1.13%
Source:My Recipes