Discover the vibrant flavors of Emilia Terragni's Basil Pesto, a delightful condiment that elevates any dish with its fresh and aromatic profile. This gluten-free recipe is not only quick to prepare, taking just 15 minutes, but it also serves as a versatile addition to your culinary repertoire. Whether you're looking to enhance a simple pasta dish, create a delicious dip for your favorite vegetables, or spread it on crusty bread, this pesto is sure to impress.
At the heart of this recipe are the fragrant basil leaves, which provide a burst of freshness, complemented by the rich, nutty flavor of pine nuts and the sharpness of freshly grated Parmesan and Pecorino Romano cheeses. The optional garlic adds a subtle kick, making this pesto a perfect balance of flavors. With a caloric content of just 263 kcal per serving, you can indulge guilt-free while enjoying the health benefits of its wholesome ingredients.
Using a food processor, you can whip up this delicious sauce in no time, making it an ideal choice for busy weeknights or impromptu gatherings. So, gather your ingredients and get ready to savor the taste of homemade Basil Pesto that will transport your taste buds straight to the sun-kissed hills of Italy!