Enchiladas

Ingredients

• 12  flour tortillas warmed
• 1 pound ground beef 
• 16 ounce picante sauce pace®
• 2 cups cheese shredded

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat the oven to 350 degrees F.
2. Cook the beef in a 10-inch skillet over medium high heat until well browned.
3. Pour off any fat. Stir in 1/2 cup sauce and 1 cup cheese.
4. Spread 1/2 cup sauce in 13 x 9 x 2-inch baking dish.
5. Spoon about 2 tablespoon meat mixture down center of each tortilla.
6. Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese.
7. Bake for 20 minutes until the cheese melts. Makes 10 to 12 enchiladas.