Espresso Crepes with Ice Cream and Dark Chocolate Sauce

Espresso Crepes with Ice Cream and Dark Chocolate Sauce
45 min.
8
210kcal

Suggestions


Indulge in a delightful fusion of flavors with our Espresso Crepes with Ice Cream and Dark Chocolate Sauce, a perfect treat for any time of the day. Whether you're crafting a special brunch, enjoying a decadent breakfast, or satisfying your sweet tooth after a meal, this recipe promises to elevate your culinary experience. With the rich aroma of espresso-infused crepes, these delicate pancakes are not just visually appealing but also burst with flavor that complements the creamy coffee ice cream.

Imagine a warm crepe nestled on a plate, filled with luscious ice cream, all harmoniously topped with a velvety dark chocolate sauce that melts in your mouth. The pairing of low-fat coffee ice cream with the smoothness of semisweet chocolate creates an irresistible contrast that will have your guests begging for seconds! With a preparation time of just 45 minutes, you can easily whip up this gourmet dessert that serves eight, making it an ideal option for gatherings or special occasions.

This delightful recipe not only satisfies your cravings, but it also provides a balanced caloric breakdown, ensuring you can enjoy a sweet treat without any guilt. So, gather your kitchen essentials and embark on a culinary adventure that combines the joy of coffee, the sweetness of honey, and the richness of chocolate. Your taste buds are in for an unforgettable experience!

Ingredients

  •  crêpes 
  • 0.3 cup half and half 
  • tablespoons honey 
  • cups whipped cream low-fat
  • ounces bittersweet chocolate chopped

Equipment

  • frying pan
  • sauce pan

Directions

  1. Combine half-and-half and honey in a small saucepan over medium heat; cook 3 minutes or until tiny bubbles form around edge of pan, stirring frequently (do not boil).
  2. Remove from heat.
  3. Add chocolate; stir until smooth.
  4. Fold each crepe in half; fold in half again.
  5. Place 1 crepe on each of 8 plates. Top each serving with 1/4 cup coffee ice cream; drizzle with 4 teaspoons sauce.

Nutrition Facts

Calories210kcal
Protein5.97%
Fat42.3%
Carbs51.73%

Properties

Glycemic Index
14.16
Glycemic Load
6.87
Inflammation Score
-2
Nutrition Score
3.3373912987502%

Nutrients percent of daily need

Calories:210.01kcal
10.5%
Fat:9.86g
15.16%
Saturated Fat:5.79g
36.18%
Carbohydrates:27.12g
9.04%
Net Carbohydrates:26.03g
9.47%
Sugar:19.6g
21.78%
Cholesterol:24.65mg
8.22%
Sodium:112.78mg
4.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.14mg
3.05%
Protein:3.13g
6.26%
Manganese:0.15mg
7.39%
Phosphorus:72.08mg
7.21%
Copper:0.14mg
7.15%
Calcium:69.88mg
6.99%
Vitamin B2:0.11mg
6.23%
Magnesium:24.44mg
6.11%
Iron:0.91mg
5.05%
Fiber:1.09g
4.37%
Potassium:141.99mg
4.06%
Zinc:0.56mg
3.74%
Vitamin A:179.94IU
3.6%
Vitamin B12:0.17µg
2.78%
Selenium:1.85µg
2.65%
Vitamin B5:0.26mg
2.56%
Vitamin B1:0.02mg
1.33%
Vitamin B6:0.03mg
1.29%
Vitamin E:0.19mg
1.25%
Source:My Recipes