Espresso Cupcakes

Espresso Cupcakes
105 min.
24
197kcal

Suggestions


Indulge your senses with these delightful Espresso Cupcakes, a perfect treat for coffee lovers and dessert enthusiasts alike! Combining the rich, decadent flavors of chocolate with the bold kick of espresso, these cupcakes are sure to impress at any gathering or simply satisfy your sweet tooth. With a moist and fluffy texture, each bite offers a harmonious blend of sweetness and a hint of coffee that will awaken your taste buds.

What sets these cupcakes apart is the luscious mascarpone filling, which adds a creamy richness that complements the chocolate perfectly. Topped with a velvety milk chocolate frosting infused with espresso, these cupcakes are not just a dessert; they are an experience. Whether you're hosting a party, celebrating a special occasion, or just treating yourself, these Espresso Cupcakes are the ideal choice.

With a preparation time of just 105 minutes, you can easily whip up a batch of 24 cupcakes to share with friends and family. And for those who want to elevate their presentation, a sprinkle of chocolate-covered espresso beans on top adds a touch of elegance and an extra burst of flavor. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • box chocolate cake mix 
  • tablespoon espresso powder instant
  • oz mascarpone cheese 
  • teaspoons milk 
  • teaspoons espresso powder instant
  • cup powdered sugar 
  • teaspoon espresso powder instant
  • 12 oz chocolate frosting 
  • serving espresso grounds 

Equipment

  • bowl
  • oven
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make batter as directed on box; gently stir in 1 tablespoon espresso powder just until blended. Divide batter evenly among muffin cups.
  4. Bake and cool as directed on box for cupcakes.
  5. In medium bowl, beat mascarpone cheese, milk, 2 teaspoons espresso powder and the powdered sugar with electric mixer on medium speed until smooth. Spoon mixture into decorating bag fitted with 1/4-inch (#
  6. writing tip.
  7. To fill each cupcake, insert tip of bag into center of cooled cupcake; gently squeeze bag until cupcake expands slightly but does not burst (each cupcake should be filled with about 1 tablespoon filling).
  8. Stir 1 teaspoon espresso powder into the frosting. Spoon frosting mixture into decorating bag fitted with 3/4-inch (#82
  9. star tip. Pipe over tops of cupcakes.
  10. Garnish with espresso beans. Store covered in refrigerator.

Nutrition Facts

Calories197kcal
Protein3.79%
Fat42.21%
Carbs54%

Properties

Glycemic Index
1.58
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
2.3469565111496%

Nutrients percent of daily need

Calories:196.72kcal
9.84%
Fat:9.57g
14.72%
Saturated Fat:4.03g
25.16%
Carbohydrates:27.55g
9.18%
Net Carbohydrates:26.99g
9.81%
Sugar:19.98g
22.2%
Cholesterol:9.5mg
3.17%
Sodium:180.02mg
7.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.82mg
4.27%
Protein:1.93g
3.87%
Phosphorus:61.23mg
6.12%
Iron:1.03mg
5.72%
Copper:0.1mg
5.06%
Calcium:42.4mg
4.24%
Manganese:0.08mg
4.01%
Selenium:2.43µg
3.46%
Magnesium:12.61mg
3.15%
Potassium:99.76mg
2.85%
Folate:11.3µg
2.83%
Vitamin E:0.42mg
2.81%
Vitamin A:133.65IU
2.67%
Fiber:0.56g
2.24%
Vitamin B1:0.03mg
2.18%
Vitamin B3:0.4mg
2.01%
Vitamin B2:0.03mg
1.94%
Zinc:0.19mg
1.26%