Experience the rich and exotic flavors of Ethiopia with this delicious Gluten-Free and Dairy-Free Chicken recipe! Perfect for a lunch or dinner main course, this dish serves 4 and is ready in just 60 minutes. Each serving contains 462 calories, with a balanced caloric breakdown of 34.74% protein, 60.76% fat, and 4.5% carbs.
To create this mouth-watering meal, you'll need chicken wings, onion, soy sauce, and a blend of warm spices including cinnamon, cloves, and ginger. With minimal equipment required - just a baking sheet, sauce pan, oven, and pot - this recipe is easy to follow and yields crispy, flavorful chicken wings that will impress your family and friends.
Simmer the chicken wings and onion in a pot, then coat them in a savory soy sauce mixture before baking to perfection. The result is a main dish that's bursting with Ethiopian flavors, making it a delightful addition to any mealtime. Try it tonight and enjoy the taste of Ethiopia in your own home!
