Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce

Ingredients

• 0.5 cup cream cheese softened
• 4 servings crusty kaiser rolls split toasted
• 3 tablespoons optional: dill fresh chopped
• 1 leaf lettuce green for topping
• 1 tablespoon grill seasoning recommended: Montreal Seasoning by McCormick
• 1 teaspoon juice of lemon 
• 4 servings olive oil extra-virgin for drizzling
• 1 tablespoon poppy seeds 
• 4 servings onion red sliced for topping
• 24 ounce salmon fillet skinless cut into large chunks
• 3  scallions chopped
• 1 tablespoon sesame seed 
• 0.5 cup cup heavy whipping cream sour
• 4 servings vine tomato ripe sliced for topping

Equipment

• food processor
• bowl
• frying pan
• mixing bowl
• grill
• grill pan

Directions

1. Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
2. Place salmon in food processor and pulse to coarse grind meat to form burgers.
3. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill.
4. Mix and form 4 patties.
5. Drizzle the burgers with extra-virgin olive oil.
6. Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
7. While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
8. Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.