Extra-Cheesy Chicken and Noodles

Ingredients

• 7.3 oz macaroni & cheese dinner kraft
• 1 cup cheddar cheese shredded divided kraft
• 1 lb chicken breasts boneless skinless
• 2 cups vegetable blend frozen thawed drained (broccoli, carrots, green beans)
• 2 cups water 

Equipment

• frying pan

Directions

1. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 2 min. on each side or until browned on both sides. Move chicken to edge of skillet.
2. Add vegetables, Macaroni, Cheese Sauce
3. Mix, water and 1/2 cup cheddar to center of skillet; stir. Bring to boil; cover. Simmer on medium-low heat 12 min. or until chicken is done (165F), stirring macaroni mixture occasionally.
4. Remove from heat.
5. Remove chicken from skillet. Stir macaroni mixture; spread to evenly cover bottom of skillet. Top with chicken and remaining cheddar; cover.
6. Let stand 5 min.