Extra Cheesy Grilled Cheese

Extra Cheesy Grilled Cheese
26 min.
10
187kcal

Suggestions


Get ready to indulge in the ultimate comfort food with this Extra Cheesy Grilled Cheese! If you’re someone who believes there’s never too much cheese, this recipe will be your new favorite. Imagine the satisfying crunch of golden, buttery bread with a melty, gooey, and rich cheesy filling that combines the smoothness of mozzarella, the sharpness of provolone, and the depth of Parmesan. It’s the kind of snack that makes you feel like you’re being wrapped in a warm, cheesy hug!

This grilled cheese takes the classic to a whole new level, creating a perfect balance of textures and flavors. The Italian bread provides the ideal foundation—soft on the inside and perfectly crisped on the outside after grilling. The combination of mozzarella and provolone ensures that you get a smooth, stretchy cheese pull, while the Parmesan adds a delightful savory bite that rounds out the experience.

Whether you're enjoying it as a quick snack, an appetizer, or even as part of a larger meal, this Extra Cheesy Grilled Cheese is sure to be a hit with friends and family alike. Perfect for those cozy nights in or when you're craving something indulgent but quick, this recipe is easy to make and guarantees a cheesy, delicious bite every time. Grab your frying pan, and let’s melt some cheese!

Ingredients

  • 0.3 cup butter softened
  • slices bread crumbs italian
  • oz mozzarella cheese 
  • tablespoon parmesan cheese grated
  • oz provolone cheese 

Equipment

  • bowl
  • frying pan
  • wax paper
  • spatula

Directions

  1. Stir together butter and Parmesan cheese in a small bowl.
  2. Spread 1 1/2 tsp. butter mixture on 1 side of each bread slice.
  3. Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
  4. Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts

Calories187kcal
Protein11.8%
Fat69.54%
Carbs18.66%

Properties

Glycemic Index
10.4
Glycemic Load
0.1
Inflammation Score
-2
Nutrition Score
2.7426087331513%

Nutrients percent of daily need

Calories:187.44kcal
9.37%
Fat:14.55g
22.39%
Saturated Fat:8.64g
54%
Carbohydrates:8.79g
2.93%
Net Carbohydrates:8.23g
2.99%
Sugar:5.08g
5.65%
Cholesterol:25.22mg
8.41%
Sodium:219.76mg
9.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.55g
11.11%
Calcium:113.03mg
11.3%
Phosphorus:82.74mg
8.27%
Vitamin A:278.48IU
5.57%
Vitamin B12:0.33µg
5.57%
Selenium:2.91µg
4.16%
Vitamin B2:0.07mg
4.08%
Zinc:0.58mg
3.88%
Vitamin B3:0.74mg
3.72%
Folate:11.73µg
2.93%
Iron:0.42mg
2.34%
Fiber:0.56g
2.24%
Vitamin B1:0.03mg
1.8%
Magnesium:7.09mg
1.77%
Potassium:55.2mg
1.58%
Vitamin E:0.17mg
1.13%
Source:My Recipes