Extra Easy Streusel Apple Pie

Gluten Free
Extra Easy Streusel Apple Pie
165 min.
8
215kcal

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Indulge in the delightful flavors of our Extra Easy Streusel Apple Pie, a gluten-free dessert that promises to be the star of your next gathering! This pie is not just a treat for the taste buds; it's a celebration of simplicity and comfort, perfect for both novice bakers and seasoned chefs alike. With a preparation time of just 165 minutes, you can whip up this delicious dessert without spending all day in the kitchen.

Imagine the warm aroma of baked apples mingling with the sweet, buttery streusel topping wafting through your home, inviting everyone to the table. The combination of a rich apple pie filling and a crumbly streusel creates a perfect balance of textures and flavors that will leave your guests asking for seconds. Each slice is a comforting reminder of home, making it an ideal dessert for family gatherings, holiday feasts, or simply a cozy night in.

Not only is this pie gluten-free, but it also boasts a modest calorie count of 215 kcal per serving, allowing you to enjoy a slice without the guilt. Whether served warm with a scoop of vanilla ice cream or at room temperature, this Extra Easy Streusel Apple Pie is sure to impress. So gather your ingredients, preheat your oven, and get ready to create a dessert that will be cherished and remembered long after the last bite!

Ingredients

  • 21 oz peach pie filling canned
  • 0.5 cup brown sugar packed
  • 0.3 cup butter softened
  • tablespoons butter cold
  • tablespoons water boiling
  • cup frangelico 
  • 1.5 cups frangelico 
  • cup frangelico 
  • 1.5 cups frangelico 

Equipment

  • bowl
  • oven
  • aluminum foil

Directions

  1. Heat oven to 375F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly.
  2. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  3. Spoon Filling evenly into crust.
  4. In small bowl, mix 1 cup Bisquick mix and the brown sugar.
  5. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry).
  6. Sprinkle over filling.
  7. Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.

Nutrition Facts

Calories215kcal
Protein0.35%
Fat40.66%
Carbs58.99%

Properties

Glycemic Index
12.5
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
1.2834782658712%

Nutrients percent of daily need

Calories:215.17kcal
10.76%
Fat:10.09g
15.52%
Saturated Fat:6.34g
39.65%
Carbohydrates:32.92g
10.97%
Net Carbohydrates:32.17g
11.7%
Sugar:23.61g
26.24%
Cholesterol:26.54mg
8.85%
Sodium:118.48mg
5.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.2g
0.39%
Vitamin A:326.33IU
6.53%
Fiber:0.74g
2.98%
Copper:0.05mg
2.41%
Vitamin E:0.32mg
2.11%
Iron:0.32mg
1.76%
Calcium:17.52mg
1.75%
Potassium:54.74mg
1.56%
Vitamin C:1.27mg
1.53%
Manganese:0.03mg
1.44%
Vitamin K:1.24µg
1.18%