Eyeball" Cupcakes

Ingredients

• 0.3 cup butter softened
• 24  candy-coated chocolate pieces miniature
• 8 oz philadelphia cream cheese softened
• 19.3 g decorating gel red
• 24  chewy fruit snacks ring-shaped
• 1 pkg chocolate cake mix (2-layer size)
• 3.9 oz jell-o chocolate flavor pudding instant
• 16 oz powdered sugar sifted
• 1 tsp vanilla 

Equipment

• bowl
• oven
• blender
• muffin liners

Directions

1. Prepare cake batter as directed on package.
2. Add dry pudding mix; mix well. Spoon into 24 paper-lined muffin cups.
3. Bake as directed on package for cupcakes; cool completely.
4. Beat cream cheese, butter and vanilla in medium bowl with mixer until blended. Gradually beat in sugar.
5. Spread onto cupcakes.
6. Decorate with remaining ingredients to resemble "eyeballs".