Fajitas with Roast Beef

Ingredients

• 2 tablespoons canola oil 
• 1 tablespoon chili powder 
• 8  warm flour tortillas 
• 2  garlic cloves thinly sliced
• 4 servings kosher salt and pepper freshly ground
• 1  onion thinly sliced
• 1  bell pepper red thinly sliced
• 0.3 cup reserved gravy from coriander-dusted roast beef 
• 12 ounces pan drippings from roast beef preferably sliced cut into strips
• 4 servings salsa sour for serving

Equipment

• frying pan

Directions

1. In a large skillet, heat the canola oil until shimmering.
2. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes.
3. Add the beef and gravy and cook, stirring, until just heated through, 1 minute.
4. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.