Falafel I

Ingredients

• 0.3 teaspoon ground pepper 
• 2 cups chickpeas drained (garbanzo beans)
• 1 tablespoon corn oil 
• 1  eggs 
• 4 cloves garlic peeled sliced
• 1  spring onion chopped
• 0.3 teaspoon ground coriander 
• 0.3 teaspoon ground cumin 
• 1  onion cut into chunks
• 3 tablespoons peanut butter 
• 1 tablespoon soya sauce 

Equipment

• food processor
• frying pan
• blender

Directions

1. In a food processor or blender puree chickpeas. To the chickpeas add garlic, peanut butter, green onion, onion, egg, coriander, cumin, cayenne pepper and soy sauce; process until well mixed. Shape into balls, using about 1 tablespoon for each.
2. Heat oil in a medium skillet over medium-high heat. Brown balls on all sides.