Family-Favorite Macaroni and Cheese

Health score
10%
Family-Favorite Macaroni and Cheese
50 min.
6
414kcal

Suggestions


There's nothing quite like a warm, creamy bowl of macaroni and cheese to bring the family together. Our Family-Favorite Macaroni and Cheese recipe is a delightful blend of rich flavors and comforting textures that will have everyone asking for seconds. Perfect for any occasion, whether it's a cozy lunch, a hearty side dish, or the star of your dinner table, this dish is sure to please even the pickiest eaters.

What sets this recipe apart is its simplicity and the use of quality ingredients. With just a handful of pantry staples, you can create a cheesy masterpiece that rivals any restaurant version. The combination of sharp Cheddar cheese and a hint of Worcestershire sauce adds depth to the flavor, while the creamy sauce envelops each piece of macaroni, making every bite a delicious experience.

In just 50 minutes, you can whip up this classic comfort food that serves six, making it ideal for family gatherings or casual get-togethers with friends. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So, roll up your sleeves and get ready to impress your loved ones with this timeless dish that’s sure to become a staple in your home!

Ingredients

  • 0.3 cup butter 
  • ounces elbow macaroni uncooked
  • 0.3 cup flour all-purpose
  • 0.3 teaspoon ground mustard 
  • cups milk 
  • 0.3 teaspoon pepper 
  • 0.5 teaspoon salt 
  • ounces cheddar cheese shredded cubed
  • 0.3 teaspoon worcestershire sauce 

Equipment

  • sauce pan
  • oven

Directions

  1. Heat oven to 350F.
  2. Cook macaroni as directed on package.
  3. While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk.
  4. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
  5. Drain macaroni. Gently stir macaroni into cheese sauce.
  6. Pour into ungreased 2-quart casserole.
  7. Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts

Calories414kcal
Protein15.92%
Fat51.54%
Carbs32.54%

Properties

Glycemic Index
28.67
Glycemic Load
4.58
Inflammation Score
-6
Nutrition Score
12.22043491738%

Nutrients percent of daily need

Calories:413.52kcal
20.68%
Fat:23.65g
36.39%
Saturated Fat:10.45g
65.33%
Carbohydrates:33.6g
11.2%
Net Carbohydrates:32.37g
11.77%
Sugar:4.97g
5.52%
Cholesterol:47.56mg
15.85%
Sodium:566.46mg
24.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.44g
32.88%
Selenium:35.09µg
50.13%
Calcium:378.82mg
37.88%
Phosphorus:326.55mg
32.66%
Vitamin B2:0.33mg
19.34%
Manganese:0.36mg
17.95%
Vitamin A:849.51IU
16.99%
Zinc:2.23mg
14.87%
Vitamin B12:0.85µg
14.16%
Magnesium:39.41mg
9.85%
Vitamin B1:0.13mg
8.6%
Vitamin D:1.12µg
7.48%
Potassium:238.17mg
6.8%
Vitamin B5:0.63mg
6.35%
Vitamin B6:0.13mg
6.32%
Copper:0.12mg
5.93%
Folate:23.69µg
5.92%
Vitamin B3:0.98mg
4.92%
Fiber:1.23g
4.92%
Vitamin E:0.66mg
4.41%
Iron:0.76mg
4.24%
Vitamin K:1.34µg
1.28%