45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 32 persons
Weight Per Serving: 68g
Price Per Serving: 0.64$
113kcal
Nutrition
Calories: 113kcal
Protein: 5.69%
Fat: 38.71%
Carbs: 55.6%
Ingredients
- 10 oz broccoli frozen
- 16 oz broccoli frozen
- 21.5 oz cream of chicken soup canned
- 16 oz pasteurized process cheese spread cubed
- 13.8 oz chicken-flavored rice vermicelli mix prepared
Equipment
Directions
- Cook and drain broccoli; place in a slow cooker.
- Add soup and cheese; mix well. Stir in prepared rice vermicelli mix. Cover and cook on low setting for 3 to 4 hours, until hot and bubbly.
Nutrition Facts
Properties
Nutrition Score
4.539565210757%
Flavonoids
Nutrients percent of daily need