Famous Chicken Francaise

Ingredients

• 2 tablespoons butter 
• 14.5 ounce chicken broth canned
• 1  eggs beaten
• 1 cup flour all-purpose
• 2 sprigs parsley fresh for garnish
• 1 pinch garlic powder 
• 6 slices optional: lemon for garnish
• 1 pinch paprika 
• 6  chicken breast halves boneless skinless

Equipment

• bowl
• frying pan

Directions

1. In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.
2. Heat butter or margarine in a large skillet over medium heat.
3. Add chicken breasts and cook until golden on each side.
4. In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes.
5. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.