Famous Old Town Carnitas with Naga Serpent Salsa: A Gluten-Free, Dairy-Free Culinary Delight
Discover the mouthwatering flavors of the Famous Old Town Carnitas with Naga Serpent Salsa, a gluten-free and dairy-free recipe that promises to tantalize your taste buds. This delectable dish, perfect for lunch, dinner, or any main course occasion, serves 8 and takes approximately 135 minutes to prepare. Each serving contains around 450 kcal, providing a well-balanced meal that won't leave you feeling weighed down.
The star of this recipe is the succulent pork cushion meat, sourced from the picnic end, which is slow-cooked to perfection in a rich, flavorful broth made with naga chiles, garlic, bay leaves, and oranges. The result is tender, juicy carnitas that effortlessly shred under your fork. The pièce de résistance, however, is the Naga Serpent Salsa, a fiery, tangy accompaniment crafted from serrano chiles, fresh tomatillos, garlic, and onion, blended to a smooth consistency and seasoned with just the right amount of salt.
Served alongside warm tortillas, the Famous Old Town Carnitas with Naga Serpent Salsa is a Mexican feast that will transport your palate to the heart of Old Town. Pair it with a cold Mexican beer for an authentic dining experience that's sure to impress your friends and family. So, why wait? Dive into the world of gluten-free, dairy-free Mexican cuisine and indulge in this unforgettable dish!
