Famous Restaurant Alfredo Sauce

Ingredients

• 0.5 cup butter 
• 0.8 cup cream cheese 
• 1 pinch garlic salt to taste
• 0.8 cup half-and-half 
• 4 servings lemon pepper to taste
• 16 ounce fettuccine pasta dry

Equipment

• sauce pan
• pot

Directions

1. Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes.
2. Drain.
3. Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly.
4. Serve over 12 ounces of pasta.