Famous Sausage Ball Muffins

Famous Sausage Ball Muffins
20 min.
60
56kcal

Suggestions


Are you ready to elevate your morning meal or brunch with a delightful treat that’s sure to impress? Look no further than these Famous Sausage Ball Muffins! Perfectly bite-sized and bursting with flavor, these muffins combine the savory goodness of pork sausage with the rich, sharp taste of Cheddar cheese, all wrapped up in a fluffy, golden exterior. Whether you're hosting a weekend gathering or simply looking for a quick breakfast option, these muffins are a crowd-pleaser that will leave everyone asking for seconds.

In just 20 minutes, you can whip up a batch of these delicious morsels, making them an ideal choice for busy mornings or last-minute brunch plans. With only three simple ingredients, you’ll find that preparation is a breeze. The combination of the all-purpose baking mix, sausage, and cheese creates a satisfying texture that pairs perfectly with your favorite dipping sauces, like Ranch dressing or honey mustard.

Not only are these muffins easy to make, but they also pack a punch in terms of flavor and nutrition, with each muffin containing just 56 calories. So, gather your friends and family, and get ready to indulge in a delightful breakfast experience that will have everyone raving about your culinary skills. Trust us, once you try these Famous Sausage Ball Muffins, they’ll become a staple in your morning routine!

Ingredients

  • cups baking mix all-purpose
  • pound pork sausage with jimmy dean) hot
  • oz sharp cheddar cheese shredded with cracker barrel)

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Combine all ingredients in a large bowl, pressing together with hands. Spoon rounded tablespoonfuls into lightly greased 1 3/4" miniature muffin pans.
  2. Bake at 400 for 13 to 15 minutes or until lightly browned.
  3. Remove from pans, and serve warm with desired sauce, such as Ranch dressing, honey mustard, or barbecue sauce.
  4. Note: To make traditional Sausage Balls, shape mixture into 3/4" balls, and place on ungreased baking sheets.
  5. Bake at 400 for 15 to 18 minutes or until lightly browned.

Nutrition Facts

Calories56kcal
Protein17.02%
Fat63.9%
Carbs19.08%

Properties

Glycemic Index
0.92
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
1.4643478438906%

Nutrients percent of daily need

Calories:55.52kcal
2.78%
Fat:3.91g
6.01%
Saturated Fat:1.55g
9.68%
Carbohydrates:2.62g
0.87%
Net Carbohydrates:2.54g
0.92%
Sugar:0.48g
0.53%
Cholesterol:9.3mg
3.1%
Sodium:123.84mg
5.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.34g
4.68%
Phosphorus:50.92mg
5.09%
Calcium:34.56mg
3.46%
Vitamin B1:0.04mg
2.99%
Vitamin B3:0.54mg
2.7%
Vitamin B2:0.04mg
2.55%
Zinc:0.33mg
2.18%
Vitamin B12:0.12µg
2%
Selenium:1.37µg
1.96%
Folate:5.87µg
1.47%
Vitamin B6:0.03mg
1.44%
Iron:0.2mg
1.12%
Vitamin B5:0.1mg
1.02%
Source:My Recipes