20 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 20 min.
Servings
Serve: 60 persons
Weight Per Serving: 15g
Price Per Serving: 0.12$
56kcal
Nutrition
Calories: 56kcal
Protein: 17.02%
Fat: 63.9%
Carbs: 19.08%
Ingredients
- 2 cups baking mix all-purpose
- 1 pound regular pork sausage with jimmy dean) hot
- 8 oz sharp cheddar cheese shredded with cracker barrel)
Equipment
Directions
- Combine all ingredients in a large bowl, pressing together with hands. Spoon rounded tablespoonfuls into lightly greased 1 3/4" miniature muffin pans.
- Bake at 400 for 13 to 15 minutes or until lightly browned.
- Remove from pans, and serve warm with desired sauce, such as Ranch dressing, honey mustard, or barbecue sauce.
- Note: To make traditional Sausage Balls, shape mixture into 3/4" balls, and place on ungreased baking sheets.
- Bake at 400 for 15 to 18 minutes or until lightly browned.
Nutrition Facts
Properties
Nutrition Score
1.4643478438906%
Nutrients percent of daily need