Fantastic Pie

Health score
2%
Fantastic Pie
160 min.
8
646kcal

Suggestions


Welcome to the world of delightful desserts! If you're searching for a show-stopping treat that will impress your friends and family, look no further than this Fantastic Pie. With its creamy layers and a buttery crust, this pie is truly a celebration of flavors and textures that will tantalize your taste buds.

Imagine sinking your fork into a rich, velvety cream cheese filling, perfectly complemented by the zesty brightness of lemon pudding. The crunch of pecans adds a delightful contrast, making each bite a harmonious blend of sweetness and nuttiness. This pie is not just a dessert; it's an experience that will leave everyone asking for seconds!

What makes this pie even more appealing is its simplicity. With just a few key ingredients and a little bit of time, you can create a dessert that looks as fabulous as it tastes. Whether it's a family gathering, a holiday celebration, or simply a weekend treat, the Fantastic Pie is sure to become a beloved favorite in your household.

So, gather your ingredients, roll up your sleeves, and get ready to impress! This pie requires a little patience as it sets in the refrigerator, but trust us, the wait will be more than worth it. Enjoy the delightful flavors and the smiles on your loved ones' faces as they indulge in this fabulous creation!

Ingredients

  • 0.7 cup butter softened
  • 1.5 cups confectioners' sugar 
  • ounce cream cheese softened
  • 1.3 cups flour all-purpose
  • ounce lemon pudding mix instant
  • cups milk cold
  • 0.8 cup pecans chopped
  • 1.5 cups nondairy whipped topping 
  • 1.5 cups non-dairy whipped topping frozen

Equipment

  • bowl
  • oven
  • whisk
  • mixing bowl
  • pie form

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together flour, softened butter, and 3/4 cup chopped nuts until a soft dough forms. Press dough into bottom and sides of a 9 inch deep-dish pie pan.
  3. Bake in preheated oven for 30 minutes. Allow to cool completely.
  4. In a medium mixing bowl, beat together softened cream cheese and confectioners' sugar until fluffy. Fold in 1 1/2 cups nondairy whipped topping.
  5. Spread mixture into cooled crust.
  6. In a medium bowl, whisk together pudding mix and cold milk until smooth. Allow to set up 5 minutes, then spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Refrigerate at least 2 hours before serving.

Nutrition Facts

Calories646kcal
Protein5.29%
Fat53.72%
Carbs40.99%

Properties

Glycemic Index
25
Glycemic Load
12.88
Inflammation Score
-6
Nutrition Score
10.792173920118%

Flavonoids

Cyanidin
1.1mg
Delphinidin
0.74mg
Catechin
0.74mg
Epigallocatechin
0.58mg
Epicatechin
0.08mg
Epigallocatechin 3-gallate
0.23mg

Nutrients percent of daily need

Calories:646.3kcal
32.32%
Fat:39.34g
60.53%
Saturated Fat:20.99g
131.2%
Carbohydrates:67.53g
22.51%
Net Carbohydrates:66.01g
24%
Sugar:34.58g
38.42%
Cholesterol:80.85mg
26.95%
Sodium:356.17mg
15.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.72g
17.44%
Manganese:0.61mg
30.26%
Vitamin A:1028.23IU
20.56%
Vitamin B2:0.34mg
20.09%
Phosphorus:198.03mg
19.8%
Vitamin B1:0.29mg
19.07%
Selenium:12.38µg
17.69%
Calcium:175.75mg
17.57%
Vitamin B12:0.64µg
10.75%
Folate:41.95µg
10.49%
Magnesium:33.25mg
8.31%
Copper:0.17mg
8.27%
Zinc:1.17mg
7.78%
Potassium:271.75mg
7.76%
Vitamin B3:1.43mg
7.17%
Iron:1.27mg
7.06%
Vitamin B5:0.7mg
7.03%
Vitamin E:1.02mg
6.83%
Vitamin D:1.01µg
6.71%
Fiber:1.53g
6.1%
Vitamin B6:0.11mg
5.44%
Vitamin K:3.51µg
3.34%
Source:Allrecipes