Farfalle Special

Ingredients

• 2 slices bacon 
• 1 pinch pepper black
• 1.5 tablespoons butter 
• 4 ounce tomato sauce canned
• 18 ounces farfalle pasta (bow tie)
• 0.8 cup mushrooms fresh quartered
• 0.8 cup heavy cream 
• 1  onion sliced
• 2 ounces roquefort cheese 
• 1 teaspoon salt 

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes.
4. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, Roquefort cheese and tomato sauce; cook for 5 minutes, stirring continuously.
5. Pour over cooked farfalle pasta and serve.