Looking for a delicious and vibrant pasta dish that embodies the flavors of summer? Look no further than our Farfalle with Tomatoes and Feta Cheese! This vegetarian delight brings together the delightful shapes of bow tie pasta, perfectly complemented by a medley of fresh ingredients that create a harmonious explosion of taste in every bite.
In just 45 minutes, you can whip up a meal that's perfect for a lunch gathering, a hearty side dish, or even a main course that will impress your guests. With fresh Roma tomatoes, pitted Kalamata olives, and crumbled feta cheese, each serving is not only appealing to the eye but also a nutritional powerhouse. The refreshing notes of basil and zesty balsamic vinaigrette tie everything together, adding a burst of flavor that dances on your palate.
This recipe serves eight, making it ideal for family gatherings or potlucks. Plus, with just under 400 calories per serving, you can enjoy a satisfying meal without any guilt. Dive into this delightful dish for an earthy, Mediterranean-inspired experience that is sure to become a staple in your kitchen!
