Are you looking for a delightful and nutritious dish that will impress your family and friends? Look no further than this vibrant Farfalle with Zucchini, Butternut Squash, and Pecorino Cheese! This recipe is not only a feast for the eyes but also a celebration of flavors and textures that come together in just 30 minutes.
The star of this dish is the butternut squash, which adds a subtle sweetness and a beautiful golden hue, perfectly complemented by the tender zucchini. Tossed with Barilla PLUS Farfalle, this pasta is not only delicious but also packed with protein and fiber, making it a wholesome choice for any meal. The addition of fresh garlic and oregano infuses the dish with aromatic goodness, while the grated Pecorino cheese brings a rich, savory finish that ties everything together.
Whether you're serving it as a side dish, an antipasto, or a light starter, this Farfalle recipe is versatile enough to fit any occasion. With a health score of 60, you can feel good about indulging in this creamy, satisfying pasta dish. So grab your frying pan and pot, and let’s create a meal that’s as nourishing as it is delicious!
