Farmer's Cheese with Honey, Raisins, Cinnamon and Toasted Walnuts

Health score
1%
Farmer's Cheese with Honey, Raisins, Cinnamon and Toasted Walnuts
23 min.
6
301kcal

Suggestions


Indulge in the delightful flavors of our Farmer's Cheese with Honey, Raisins, Cinnamon, and Toasted Walnuts—a perfect side dish that brings a touch of rustic charm to your table. This recipe is not only quick to prepare, taking just 23 minutes, but it also offers a harmonious blend of sweet and savory that will tantalize your taste buds.

Imagine the creamy texture of farmer's cheese, enhanced by the natural sweetness of honey and the chewy goodness of raisins. The warm notes of cinnamon add a comforting spice, while the toasted walnuts provide a satisfying crunch that elevates this dish to new heights. Whether you're hosting a gathering or simply looking for a delicious accompaniment to your meal, this dish is sure to impress your guests.

With only 301 calories per serving, you can enjoy this delightful treat without any guilt. Serve it warm or at room temperature alongside your favorite crackers or slices of crusty bread, and watch as it becomes the star of your spread. Perfect for any occasion, this Farmer's Cheese creation is a celebration of simple ingredients coming together to create something truly special. Get ready to savor every bite!

Ingredients

  • dashes cinnamon 
  • servings round buttery crackers for serving
  • pound fromage frais 
  • tablespoons honey 
  • 0.5 cup raisins 
  • pinches salt 
  • 0.5 cup walnuts toasted

Equipment

  • baking sheet
  • oven
  • mixing bowl
  • baking pan
  • broiler

Directions

  1. Preheat oven 400 degrees F.
  2. Lay walnuts on baking sheet. Roast and shake once or twice to insure even toasting. Roast until a shade darker and aromatic, about 15 minutes.
  3. Remove walnuts and set aside to cool.
  4. Turn the oven to broil.
  5. Place farmer's cheese in large mixing bowl.
  6. Add the remaining ingredients and the toasted walnuts.
  7. Mix thoroughly.
  8. Transfer mixture to a small baking dish (aluminum disposable is fine).
  9. Place under broiler until brown and bubbly on top, about 2 to 3 minutes.
  10. Serve hot or at room temperature with crackers of any kind or slices of crusty bread.

Nutrition Facts

Calories301kcal
Protein16.93%
Fat47.98%
Carbs35.09%

Properties

Glycemic Index
22.68
Glycemic Load
8.24
Inflammation Score
-1
Nutrition Score
5.3252174412103%

Flavonoids

Cyanidin
0.26mg

Nutrients percent of daily need

Calories:300.9kcal
15.05%
Fat:16.41g
25.25%
Saturated Fat:5.27g
32.95%
Carbohydrates:27.02g
9.01%
Net Carbohydrates:24.98g
9.08%
Sugar:7.31g
8.12%
Cholesterol:24.95mg
8.32%
Sodium:576.6mg
25.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.03g
26.06%
Manganese:0.52mg
25.78%
Copper:0.22mg
10.76%
Phosphorus:86.97mg
8.7%
Fiber:2.03g
8.14%
Vitamin K:8.37µg
7.97%
Vitamin B1:0.12mg
7.84%
Iron:1.37mg
7.61%
Magnesium:22.41mg
5.6%
Folate:21.6µg
5.4%
Vitamin B3:1.04mg
5.19%
Vitamin B2:0.08mg
4.81%
Potassium:166.83mg
4.77%
Vitamin B6:0.09mg
4.34%
Vitamin E:0.63mg
4.23%
Calcium:41.42mg
4.14%
Zinc:0.44mg
2.95%
Selenium:1.35µg
1.93%
Vitamin B5:0.13mg
1.26%