Farmers' Market Chicken Skillet

Ingredients

• 0.5 tsp pepper black
• 0.3 cup basil fresh chopped
• 4 cloves garlic minced
• 1.5 cups milk italian* three cheese blend shredded 2% kraft
• 0.5 lb pasta uncooked
• 2 Tbsp olive oil divided
• 0.3 cup parmesan cheese grated kraft
• 1.5 lb chicken breasts boneless skinless
• 3  baby squash yellow sliced
• 3  zucchini sliced

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, sprinkle chicken with pepper.
3. Heat 1 Tbsp. oil in large nonstick skillet on medium heat.
4. Add chicken; cook 5 to 7 min. on each side or until done (165F).
5. Remove to plate; cover to keep warm.
6. Add remaining oil to same skillet.
7. Add squash; stir-fry 3 min.
8. Add garlic; stir-fry 3 min. or until squash is crisp-tender.
9. Drain pasta, reserving 1/4 cup cooking water. Toss pasta with reserved water in same pan; place on large serving platter. Top with chicken, squash and remaining ingredients.