Farmers' Market Pasta Salad

Ingredients

• 0.3 cup torn basil fresh
• 0.3 cup torn cilantro fresh
• 1 cup corn kernels fresh
• 0.5 cup green onions thinly sliced
• 2 cups baby heirloom tomatoes halved
• 10 servings parmesan vinaigrette 
• 1 cup peaches fresh diced firm ripe ( 2 medium)
• 8 oz penne pasta 
• 1 small bell pepper red cut into thin strips
• 10 oz meat from a rotisserie chicken smoked shredded
• 2 small zucchini thinly sliced into half moons

Equipment

• bowl

Directions

1. Toss together first 7 ingredients in a large bowl, and let stand 10 minutes.
2. Meanwhile, prepare pasta according to package directions.
3. Add hot cooked pasta and chicken to tomato mixture; toss gently to coat. Season with salt and pepper to taste.
4. Transfer to a serving platter, and top with basil and cilantro.
5. *1 (20-oz.) package refrigerated cheese-filled tortellini may be substituted.