Farmers' Market Pizza

Ingredients

• 8 oz mozzarella cheese fresh sliced
• 1 pound bakery pizza dough 
• 1.5 cups farmers' market roasted vegetables 
• 0.3 pound mild sausage italian crumbled cooked
• 0.5 cup tomato sauce quick
• 6 servings cornmeal plain white

Equipment

• baking sheet
• oven
• pizza stone

Directions

1. Preheat oven to 50
2. Heat a pizza stone or baking sheet in oven 30 minutes.
3. Meanwhile, lightly dust a second baking sheet with cornmeal. Stretch pizza dough into a 12- to 14-inch circle on baking sheet.
4. Spread Quick Tomato Sauce over dough. Top with mozzarella slices and Italian sausage. Arrange Farmers' Market Roasted Vegetables over pizza; season with kosher salt and freshly ground pepper to taste.
5. Slide pizza from baking sheet onto hot pizza stone or baking sheet in oven.
6. Bake at 500 for 15 minutes or until crust is thoroughly cooked, edges are golden, and cheese is melted.