Fava Bean Bruschetta

Ingredients

• 1 pound bread baguette french cut into 32 slices
• 2 tablespoons olive oil extravirgin
• 2.3 pounds unshelled fava beans 
• 1 tablespoon tarragon fresh chopped
• 1  garlic clove minced
• 1 tablespoon juice of lime fresh
• 2 ounces manchego viejo cheese shaved
• 0.3 teaspoon salt 

Equipment

• food processor

Directions

1. Remove beans from pods; discard pods. Cook beans in boiling water 1 minute; rinse with cold water.
2. Drain; remove outer skins from beans. Discard skins.
3. Place beans in a food processor.
4. Add tarragon and next 4 ingredients (through garlic); process until almost smooth.
5. Spread about 1 1/2 teaspoons bean mixture over each bread slice. Arrange cheese evenly over bread slices.