Indulge your taste buds with this delightful Fennel & Lemon Risotto, a gluten-free dish that beautifully balances the subtle sweetness of fennel with the refreshing zing of lemon. Perfect as a side dish, starter, or even a light snack, this risotto is not only popular for its flavor but also for its versatility. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this recipe is sure to impress.
In just 35 minutes, you can create a creamy, comforting risotto that serves two. Imagine sitting down to a bowl of perfectly cooked rice that has absorbed the aromatic essence of white wine and vegetable stock, complemented by the delicate texture of cooked prawns. Each bite is enriched with the bright zest of lemon and a sprinkle of Parmesan, harmonizing all the flavors beautifully.
This dish showcases fennel in all its glory, transforming it from a humble vegetable into a star ingredient. Not only is it a treat for the palate, but it's also a feast for the eyes with a vibrant presentation that includes finely sliced, golden sautéed fennel and fresh fronds as a finishing touch. Treat yourself and your guests to a culinary experience that’s both satisfying and elegant, making this Fennel & Lemon Risotto a must-try!
